![]() Cover and place in the refrigerator for 1-2 hours. Pour the cooled pudding over the bananas.Slice a banana and place the banana slices on top of the cookies in the dish.Assemble the pie: Line the bottom and sides of a small dessert dish or cup with the cookies.The pudding will continue to thicken as it cools. Continue to stir until butter has melted. Remove pan from heat and stir in butter and vanilla.Reduce heat to low and stir for 5 minutes until the pudding has thickened.Add cornstarch mixture to the heated milk cook, stirring frequently until the mixture starts to simmer.While the milk is heating, whisk together the cream and cornstarch in a small bowl until very smooth. Cook, stirring occasionally until mixture begins to steam, about 5 minutes. Make the pudding: Pour milk into a 1-quart saucepan over medium-low heat.See the recipe box below for ingredient amounts and full recipe instructions. See below for ways to use leftover ingredients. Feel free to use another favorite cookie. Cookies: I prefer using vanilla wafers.Banana: Just one banana is all you need to make this "banana cream pie for one"!.Butter: Stir in just ½ tablespoon of salted butter for added richness to the pudding.Cornstarch: This ingredient helps to thicken the pudding.Sugar: Use granulated sugar to add sweetness to the pudding. ![]() Heavy cream: I highly recommend using heavy cream or heavy whipping cream.You can use 2% milk instead of whole but the pudding will not thicken as well. Whole milk: I highly recommend using whole milk.To make this mini banana cream pie, you will need: Using a boxed pudding will leave you with a lot more pudding than you'll need for a single serving dessert. Many banana cream pie recipes use instant pudding. It's the perfect amount for one single pie. Quick and easy homemade vanilla pudding: The rich and creamy pudding takes minutes to make and is so much tastier than store-bought puddings.One banana is all you need: Slices of bananas top the cookie crust and you're sure to get bananas in every bite!.The crust is simple, sweet, crunchy, and doesn't require any mixing or baking - it's just cookies and is simply wonderful! Her pie was made with a layer of vanilla wafers which lined the bottom and sides of a pie dish. The version I'm sharing here is based on my mother's Southern banana cream pie recipe. Made with a cookie crust: A banana cream pie is made with either a standard pie crust, a crust consisting of crushed cookies and melted butter, or simply a layer of cookies lining a pie plate.Instead, we're going with a simple approach by using cookies as the crust. We've taken a traditional banana cream pie recipe and scaled-down the ingredients to serve one AND we've eliminated the fussy pie crust. If you've never had banana cream pie before, get ready for this to become your new favorite pie! Old fashioned banana cream pie is often made with a pie crust that is layered with fresh bananas, a thick vanilla pudding, and topped with whipped cream. It's a mini version of a classic banana cream pie! If you're a fan of creamy banana-filled desserts, I think you'll love this single serving pie recipe too. This incredibly delicious and very easy banana cream pie recipe is absolutely one of my favorites. A deliciously rich single serving banana cream pie recipe.Īlthough we love all of the recipes we create and share on One Dish Kitchen, there are a few that excite us more than others. Homemade banana cream pie made with one banana, creamy vanilla pudding, and a cookie crust.
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